RedFarm offers a fresh, greenmarket-inspired approach to modern, inventive Chinese cuisine, with a focus on elevated dim sum. The space is thoughtfully designed with a blend of rustic charm and contemporary flair, featuring wooden tables, chairs, crates, and red-and-white patterned fabrics to evoke a classic farmhouse atmosphere. Menus, chopsticks, and plants are suspended from rustic piping above the five intimate booths and two communal tables, enhancing the warm, welcoming vibe.

Responsibilities: Oversee construction coordination, ensuring seamless communication between the general contractor, AOR, and vendors for smooth project execution.